Sourced directly from the sustainable aquaculture belts of Nellore, Andhra Pradesh, India — the prime aquaculture hub of the world.
Nellore is universally recognized as the prime aquaculture hub of India. Benefiting from ideal geographical features, nutrient-rich coastal belts, and advanced bio-secured techniques, we supply premium seafood to the most selective international markets.
At Sarvalokh Seafood Exports, our partnering infrastructure holds top-tier global food safety certifications. We oversee every phase—from sustainable harvesting in brackish water farms to precise anatomical processing, rapid individual freezing (IQF), and continuous sub-zero logistics. Our products meet the rigid regulatory guidelines of the USA, European Union, Japan, and other global regions.
Immediate preservation at ultra-cold levels (-40°C contact freezing) preserves natural sweetness and snap.
Traceable back to eco-responsible, low-density brackish water farms and freshwater basins.
We process and pack three premium varieties of shrimp and prawns, calibrated carefully to meet rigorous volume and niche luxury trades globally.
The standard benchmark for global volume trade. Highly favored by supermarkets and restaurant chains worldwide due to its excellent sweet flavor profile, crisp bite, and perfect processing adaptation.
A high-value, niche luxury variety. Noted for its signature dramatic tiger stripes, thicker shell structure, remarkably firm texture, and striking bright red color accentuation upon cooking.
Known in fine dining as Giant River Prawns. Featuring beautiful signature blue legs and robust meat clusters that perfectly mimic lobster flavor, making it a high-end alternative for white-cloth hospitality menus.
We comply with precise anatomical requirements for global markets. Below are our five primary export configurations.
| Processing Type | Trade Code | Anatomical Description | Standard Packing |
|---|---|---|---|
| Head-On Shell-On | HOSO | 100% natural intact state. Includes head, shell armor, antenna, and full tail fan. | Block / Semi-IQF |
| Headless Shell-On | HLSO | Head is removed cleanly. The body shell segments and tail fan remain completely intact. | Block Frozen |
| Easy-Peel Formats | EZ-PEEL | Headless shrimp with a uniform mechanical line cut down the back shell for quick peeling. | IQF / Polybags |
| Peeled Deveined Tail-On | PDTO | Head and body shell completely extracted. Back vein removed. Final tail segment left on. | IQF / Retail Ready |
| Peeled & Deveined | P&D | 100% naked shrimp meat. Head, shell, and tail fans are completely removed and deveined. | IQF / Bulk Packs |
Shrimp sizing is determined strictly by count ranges—denoting the absolute number of shrimp pieces included per weight unit. Click the grading metrics to view detailed specifications.
Available in IQF (Individually Quick Frozen) for retail portioning or Block Frozen (1.8kg / 2.0kg blocks) for optimum ocean voyage glaze protection.
Standard US configuration: 10 bags x 2 lbs = 20 lbs Net Master Carton.
Standard EU configuration: 10 boxes x 1 kg = 10 kg Net Master Carton.
Shipped exclusively via 40-foot High-Cube Reefer Containers maintained continuously at a strict cold chain baseline of -20°C to -25°C.
Glazing customizable from 5% to 30% depending on transit distance. Full compliance invoicing ensures a 100% Net Weight turnout upon container degrazing.
To finalize seasonal container allocation or request factory batch laboratory test certificates (antibiotic-free guarantees), please submit your target requirements below.
Get in touch directly with our international trade desk for immediate container availability and custom glazing agreements.